Brooke and I tag-teamed dinner tonight:
Baked parmesan chicken, courtesy of Caramel Potatoes.
We swapped out the recommended pasta for brown rice, and added a side of corn on the cob. Here’s the ingredient list copy/pasted from their recipe. Check it out and make this shizz. So good.
4 chicken breasts
1 cup bread crumbs
2/3 cup grated parmesan
1 cup sour cream
1 packet Ranch dressing dry mix
Pat chicken breasts dry and rub on ranch dressing to completely cover chicken. Let sit 5-10 minutes. Combine bread crumbs and parmesan cheese. Dip chicken into sour cream and cover with a thick layer. Immediately dip chicken in to bread crumb mixture and coat. Bake chicken at 350 for 30-60 minutes (depending on the thickness of your chicken) or until cheese is golden brown. Serve with angel hair pasta and marinara sauce.